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Even though they offer a wide variety of dishes from various cuisines, most of the "ventas" serve the Plato de los Montes (Monte's dish) which consists of loin, chorizo, peppers, eggs and chips. The Migas ("crumbs") dish is also unique to this area, which consists of bread usually with strips of loin or chorizo. They also serve kid goat meat, suckling lamb from Málaga, deer and wild boar.

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