Málaga Fair is an event to enjoy with your mind and body, with all your senses. It is also an event to taste. Dining at the fair is a social affair. No day at the fair is complete without having a few tapas or raciones with your family or friends, paired with a fine wine made in Málaga.

Traditional dishes to taste include fried eggplants with cane honey – a real treat –, Spanish tortilla, fried fish, and ham and cheese. As a side dish, order a fresh tomato-based salad or, if you are having fish, roasted peppers.

To wash them down, you can choose from a wide range of wines, including a fine selection of those made in Málaga. Some of the greatest sweet wines are produced in this region, and during the fair many people carry their own flasks to take a swig or two whenever they want. Wines can offer a taste of the most traditional core of the fair. But remember to drink moderately!